1 (2 lb) packages
frozen hash browns
2 (10 1/2 ounce) cans
cream of celery soup
2 (8 ounce) cartons
onion and cream cheese with chives
- Mix soups and cream cheeses in large bowl.
- Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
- Mix in potatoes, toss to coat.
- Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
- Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.