Roasted Celery Root

By Chef Au Vin on May 20, 2009

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Ingredients

    1. 4 lbs about 3 celery root ( sometimes called celeriac)
    2. 1/3 cup vegetable oil
    3. 2 teaspoons salt

Directions

  1. Preheat oven to 425°F
  2. Trim and peel celery root and cut into 1-inch pieces.
  3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  4. Stir celery root and reduce temperature to 375°F
  5. Roast celery root, stirring after the 30 minutes, 1 hour more.
 
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