1 2/3 cups
4 1/2 cups
1 1/2 teaspoons
- add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
- set machine to rapid or quick cycle.
- press start on your machine.
- we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard. just a very light coat.
- times vary for most bread machines mine make this in 1 hour and 40 minutes.