crusty Italian bread, sliced into 1/2-inch slices
extra virgin olive oil
parmesan cheese, shredded
fresh ground black pepper
freshly ground sea salt
- Place bread slices in a single layer on a shallow baking pan.
- Lightly brush with olive oil and sprinkle with Parmesan cheese.
- Generously grind black pepper over the bread and add a few grinds of sea salt to taste. Enjoy!
- Bake at 350ºF for 12-15 minutes until crisp and lightly browned.