raw almonds, unsoaked
( I use table grind high quality sea salt)
- Fit a food processor with the "S" blade and add almonds and salt.
- Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
- This will keep up to three months stored in a sealed container in the refrigerator.