Almond Butter

By mersaydees on May 04, 2009

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 cup raw almonds, unsoaked
    2. 1 dash salt ( I use table grind high quality sea salt)

Directions

  1. Fit a food processor with the "S" blade and add almonds and salt.
  2. Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
  3. This will keep up to three months stored in a sealed container in the refrigerator.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.