portabella mushrooms, sliced thin
( or margarine)
garlic cloves, peeled and coarsely chopped
salt and pepper
green onions, coarsely chopped
parmesan cheese, freshly shaved
( or grated to taste)
fresh ground black pepper
fresh dill, finely chopped
- Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
- Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
- Pour over the balsamic vinegar and remove from heat.
- Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
- Serve and enjoy!