artichoke hearts, drained and rinsed
flat leaf parsley, coarsely chopped
lemon, zest of
garlic cloves, coarsely chopped
extra virgin olive oil
parmesan cheese, shredded
panera bread asiago cheese bread, sliced 1-inch thick
garlic clove, halved lengthwise
- Place all topping ingredients in the food processor and pulse until combined.
- Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
- Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.