1 (14 1/4 ounce) cans
hearts of palm, drained and chopped small
garlic clove, minced
( I like to add a whole head of roasted garlic)
shredded lowfat mozzarella cheese
grated parmesan cheese
chopped green onion
( more or less to taste)
light sour cream
( use light mayo if you like)
- Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
- In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
- Spread into the greased pie plate.
- Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.