Chocolate Cupcakes (Raw )

By ThatSouthernBelle on April 17, 2009

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Ingredients

    1. 1 cup walnuts, unsoaked
    2. 5 medjool dates, unsoaked, pitted
    3. 1/8 cup cacao, powder unsweetened
    4. 1 teaspoon coconut oil, liquid form
    5. 1 teaspoon vanilla extract
    6. 1/2 teaspoon almond extract
    7. 1/4 teaspoon sea salt

Directions

  1. Cupcake:Process walnut and dates in a food processor until mixture sticks together.
  2. Add sea salt, vanilla extract and almond extract.
  3. Roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
  4. Mold the sides of the baking cups around the balls and form into a cupcake shape.
 
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