chicken breasts, boiled until tender and chopped
10 3/4 ounces
cream of celery soup, undiluted
cheddar cheese, grated
potato chip, crushed
- Combine all of the ingredients and mix well.
- Pour into a greased 9” x 9” pyrex dish.
- Top the casserole with the cheese and crushed potato chips.
- Bake in a preheated 350 degree oven for 30 minutes or until bubbly.