Chocolate Chip Brownie Loaf Cake (Vegan)

By cakeinmyface on April 08, 2009

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Ingredients

    1. 2 cups plain flour
    2. 2/3 cup unsweetened cocoa powder
    3. 1 tablespoon baking powder
    4. 1/2 teaspoon baking soda
    5. 1/2 teaspoon ground cinnamon
    6. 1/2 teaspoon salt
    7. 1 3/4 cups soya milk
    8. 1/4 cup water
    9. 1/2 cup soy yogurt ( plain or vanilla)
    10. 1/3 cup canola oil
    11. 2/3 cup sugar
    12. 1 1/2 teaspoons vanilla extract
    13. 1 cup semi-sweet chocolate chips ( vegan)
    14. 2/3 cup pecans (optional)

Directions

  1. preheat you oven to gas mark 4, line a loaf tin with baking parchment
  2. sift all the dry ingredients into a large bowl and make a well in the centre.
  3. mix all wet ingredients in another bowl and whisk a little
  4. add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
  5. put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
  6. cut into chunks and refuse to share with husband as you are lamenting over waffes.
 
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