bacon, cut into 1/2 inch pieces
firmly packed brown sugar
2 (21 ounce) cans
pork and beans
country-style dijon mustard
hot pepper sauce
- Heat oven to 325 degrees.
- in a 10 inch skillet, cook bacon over medium high heat, stirring occasionally, until bacon is browned( 4-6 minutes ).
- place bacon on a paper towel.
- in large bowl, stir togetger bacon and all remaining ingredients.
- pour into a 2-quart casserole.
- bake, stirring occasionally, for 1 1/2 to 2 hours, or until slightly thickened.