1 (16 ounce) bags
frozen asian vegetables
1 (12 ounce) bottles
sweet and sour sauce
frozen pea pods
- Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
- Combine sauce and water, and pour over chops.
- Cover and cook on low for 7-8 hours.
- Turn to high and add pea pods.
- Cover and cook on high for 5 minutes.