Stuffed Pork Chops

By Chef #626573 on April 01, 2009

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Ingredients

    1. 4 thick cut boneless pork chops
    2. 1 (6 ounce) boxes Stove Top stuffing mix ( savory herb or pork are best)

Directions

  1. Peheat oven to 375 degrees
  2. Prepare stuffing according to directions on box, increasing water by 1/4 cup.
  3. Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
  4. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
  5. Bake for 35 minutes, or until juice runs clear.
  6. We enjoy having cauliflour with our meal.
  7. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.
 
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