cream cheese, softened
thawed frozen lemonade concentrate
Cool Whip, thawed and divided
pre-made graham cracker pie crust
( or make your own)
1 1/2 cups
sliced fresh strawberries
- Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
- Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.