chopped fresh mint
chopped fresh marjoram
fresh lemon juice
1 1/2 lbs
mixed tomatoes, chopped
( cherry, plum, grape, any home-grown)
Avocado, pitted,peeled and diced
sweet onion, finely chopped
( such as Vidalia)
cucumber, peeled and chopped
green pimento stuffed olives, sliced
chopped romaine lettuce hearts
( about 1/3 cup)
- In a small bowl, combine mint, marjoram, oil, and lemon juice.
- Add salt to taste.
- In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
- Add lettuce and sprinkle with dressing.
- Toss gently.
- Divide among 4 serving plates and top with feta.