Ingredients
-
1/4 cup
guava juice
-
1 cup
fresh strawberries, quartered
-
1 tablespoon
tequila
( I use Jose Quervo Gold)
-
1 teaspoon
sweetened lime juice
( Rose's)
-
2 tablespoons
strawberry jam
( used homemade strawberry rhubarb)
-
1 tablespoon
sugar
Directions
- In a small sauce pan, combine guava juice, strawberries, tequila, and lime juice.
- Bring to a boil, cook 10 minutes.
- Add strawberry jam and sugar.
- Boil for 5 minutes, stirring constantly.
- Serve hot or cold!