Banana Brownies

By Giggling on March 16, 2009

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Ingredients

    1. 1 1/2 cups plain flour
    2. 2 tablespoons cocoa powder
    3. 1 teaspoon baking powder
    4. 6 ounces dark chocolate, chopped
    5. 3/4 cup butter
    6. 1 1/4 cups brown sugar
    7. 1 cup coarsely chopped pecans
    8. 3 large eggs, beaten
    9. 2 ripe bananas

Directions

  1. Pre-heat the oven to 325F or 170C.
  2. Mix the flour, cocoa, baking powder
  3. Melt the chocolate with the butter and sugar.
  4. Stir the pecans, eggs and bananas into the chocolate mix.
  5. Add the dry flour mix.
  6. Mix together and then put into a baking pan.
  7. Bake until dry ontop- about 25mins if the brownies are 2 inches thick.
 
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