onion, cut into wedges
1 (2 1/2-3 lb)
corned beef brisket, with spice packet cut in half
( 2 1/2 to 3 pounds)
head of cabbage, cut into wedges
I also add a few
- Place onion in 5 qt slow cooker. Combine apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tener. Discard the bay leaf before serving.