fat-free hazelnut-flavored nondairy liquid coffee creamer
Splenda sugar substitute, for baking
( I use another product not in the Zaar database)
- Mix the liquid creamer,, cinnamon and cocoa together in a mug. Add about two or three tablespoons of boiling water and mix to get out any lumps. Add the remaining cup of water.
- Adjust sweetness with Splenda to taste.