Crock Pot Cream Cheese Chicken

By TXHomemaker on August 05, 2002

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Ingredients

    1. 4 boneless chicken breasts
    2. 1 (5/8 ounce) package dried Italian salad dressing mix
    3. 1 (10 1/2 ounce) cans cream of chicken soup
    4. 8 ounces cream cheese, cut up in cubes
    5. 1 large onion, slivered
    6. crushed garlic

Directions

  1. Lay chicken in 4 quart or larger crock pot.
  2. Sprinkle with Italian dressing mix.
  3. Sprinkle onions on top.
  4. Press fresh garlic on top of all.
  5. Cook on low for 4-5 hours at medium heat.
  6. About 45 minutes before you're ready to eat, remove the chicken and set aside.
  7. Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  8. While the cream cheese is melting, cut the chicken into bite sized pieces.
  9. Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
 
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