Simple Stroganoff

By Mrs. Muffins on March 11, 2009

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Ingredients

    1. 1 lb ground beef or 1 lb veggie crumbles
    2. 1 medium onion, chopped
    3. 1 1/4 ounces dry onion soup mix
    4. 1/2-1 cup water
    5. 10 1/2 ounces condensed cream of mushroom soup
    6. 1 cup sour cream
    7. 1 tablespoon Worcestershire sauce
    8. 10 ounces sliced mushrooms
    9. 1 teaspoon garlic salt
    10. 12 ounces egg noodles

Directions

  1. Saute onion and brown hamburger/crumbles.
  2. Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
  3. Simmer 1/2 hour over medium heat, stirring occasionaly.
  4. Serve over cooked egg noodles.