white chicken meat
ranch salad dressing
6 -8 ounces
hot pepper sauce
8 -16 ounces
cheddar cheese, shredded
salt & pepper
- Drain chicken and cook in a large frying pan with salt and pepper.
- Add cream cheese and stir until melted.
- Add ranch dressing and hot sauce and mix well.
- Add cheddar cheese and cook until melted.
- Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
- Serve with tortilla chips, cut vegetables, or crackers.