boneless skinless chicken breast halves
grated parmesan cheese
- Preheat the grill to medium-high heat.
- Place the chicken in a medium bowl.
- In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.
- Grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.