Ultimate Jewish Salmon Croquettes

"Quick and easy way to make Salmon Croquettes"
 
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photo by Loves Food photo by Loves Food
photo by Loves Food
Ready In:
30mins
Ingredients:
6
Yields:
4 Croquettes
Serves:
4-6
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ingredients

  • 2 (14 3/4 ounce) cans salmon
  • 14 cup plain breadcrumbs
  • 2 tablespoons sour cream (Fat Free)
  • 2 small onions (Finely Chopped)
  • 1 egg (X-tra Large)
  • 12 cup corn oil
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directions

  • Drain and remove skin, bones from salmon in a bowl.
  • Beat one egg in bowl.
  • Mash salmon with fork.
  • Add in egg and mash well into salmon.
  • Add your finely chopped onion (mix).
  • Add 2 TBS of sour cream (mix).
  • Add in your bread crumbs (mix).
  • If it is too wet, add a little more bread crumbs.
  • Consistency when you put it on a spoon it doesn't slide off.
  • Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
  • Serve with sour cream, butter egg noodles, and vegetable.

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Reviews

  1. This was very delicious and I was skeptical about adding in the sour cream but this was like the way my bubbie used to make it in Poland. i have tried others but this on was the best and I had a lot of leftovers and ate them the next day cold. Very Good Recipe!! It brought me back to my childhood...
     
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RECIPE SUBMITTED BY

I love to cook for friends and family and love to host dinner parties... I live in Brooklyn, NY I love the food network and cooking is my passion...
 
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