fresh swordfish steaks, cut 1-inch thick
extra virgin olive oil
white wine vinegar
green onions, thinly sliced
dried rosemary, crushed, if fresh, finely chopped
- In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
- Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.