Salisbury Steak With Mushroom Gravy

By quick meal on March 04, 2009

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Ingredients

    1. 1 tablespoon butter
    2. 1 tablespoon oil
    3. 1 egg, whisked
    4. 1 lb hamburger
    5. 1/2 cup chopped onion
    6. 1/2 cup seasoned bread crumbs
    7. 1 tablespoon steak seasoning
    8. 1 (12 ounce) cans mushroom soup
    9. 1 tablespoon butter
    10. 1/4 cup cognac
    11. 8 ounces sliced mushrooms
    12. 2 cups beef broth
    13. 1 brown gravy mix

Directions

  1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
  2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
  3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.