Cherry Fluff Dessert

By tcourto on March 04, 2009

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Ingredients

    1. 595.33 g cherry pie filling
    2. 226.79 g Cool Whip
    3. 396.89 g sweetened condensed milk
    4. 226.79 g crushed pineapple, drained
    5. 236.59 ml pecans, chopped

Directions

  1. Mix all ingredients together and chill at least 2 hours before serving.