nutritional yeast flakes
78.07 ml oil or 78.07 ml
9.85-14.78 ml soy sauce or 9.85-14.78 ml
salt & pepper, to taste
- Toast flour and yeast flakes in a pan until they release a nutty aroma.
- Add the oil or margarine and stir until bubbly.
- Add the water and cook until mixture begins to thicken, stirring constantly.
- Add soy sauce, salt and pepper.
- Serve warm over tofu or other meal.