nutritional yeast flakes
1/3 cup oil or 1/3 cup
1 1/2 cups
2 -3 teaspoons soy sauce or 2 -3 teaspoons
salt & pepper, to taste
- Toast flour and yeast flakes in a pan until they release a nutty aroma.
- Add the oil or margarine and stir until bubbly.
- Add the water and cook until mixture begins to thicken, stirring constantly.
- Add soy sauce, salt and pepper.
- Serve warm over tofu or other meal.