Sue's Hash Brown Casserole

By BerrySweet on February 24, 2009

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Ingredients

    1. 32 ounces frozen hash browns, thawed
    2. 8 ounces sour cream
    3. 10 3/4 ounces cream of mushroom soup
    4. 4 ounces Ritz crackers ( or 1 roll)
    5. 2 cups cheddar cheese, shredded
    6. 8 ounces French onion dip
    7. 1/2 cup butter, melted

Directions

  1. Preheat oven to 350.
  2. Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
  3. Crush crackers & mix with melted butter. Sprinkle over top of casserole.
  4. Bake 30 minutes, or until done.
 
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