2 (8 ounce) packages
Jiffy cornbread mix, and ingredients needed for cornbread
shredded cheddar cheese
1 1/2 cups
precooked diced chicken
jalapenos, seeds removed, chopped
- Mix the cornbread mix with the ingredients listed on the box until well blended. Mix in the rest of the ingredients. Put in a greased torte pan for 20-25 minutes for 350 degrees until toothpick is clean.