Simply, a Great Macaroni and Cheese

By ebbtide on February 22, 2009

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Ingredients

    1. 3 tablespoons butter, melted
    2. 2 cups macaroni, uncooked
    3. 4 cups whole milk
    4. 8 ounces extra-sharp cheddar cheese, grated
    5. 1/4 teaspoon salt
    6. 1/4 teaspoon pepper

Directions

  1. Pre heat oven at 400 degrees.
  2. In the oven, in a large casserole dish, melt the butter.
  3. Remove, coat the macaroni in the butter, adding salt and pepper.
  4. Add milk, cheese. Mix.
  5. Bake 45-50 minutes.
 
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