2 (12 ounce) packages
guiddard chocolate chips
( milk chocolate)
( one-16 oz. and one-8 oz. package)
almonds, 2 cups
( although I was told the more the better so I added an extra 1/2 cup)
- Roast almonds on cookie sheet at 350 degrees for 20 minutes.
- Cool Chop Stir Chop
- Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
- Mix all ingredients until blended.
- Press into cookie sheet filled with foil or saran wrap.
- Cool for several hours
- Cut into pieces.