walnuts, coarsely chopped
sherry wine vinegar
extra virgin olive oil
coarse salt and pepper
baby russian kale, tough stems removed and leaves torn into bite-size pieces
( about 1 1/4 pounds)
2 1/2 ounces
goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces
chives, cut into 1-inch lengths
Anjou pear, halved, cored, and very thinly sliced crosswise
- Preheat oven to 350°F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
- In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
- Add in kale, cheese, chives, walnuts, and pear. Toss to combine.