Raisin Bran cereal
- Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
- Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
- Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.