1 (18 1/4 ounce) packages
white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) packages
raspberry Jell-O gelatin
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.