Greek-Style Quiche

By Pinay0618 on February 13, 2009

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Ingredients

    1. 9 inch deep dish pie shells
    2. 118.29 ml artichoke heart, diced
    3. 118.29 ml fresh tomato, diced
    4. 236.59 ml fresh spinach, chopped
    5. 59.14 ml kalamata olive, chopped
    6. 59.14 ml roasted red pepper, chopped
    7. 118.29 ml feta cheese, crumbled
    8. 29.58 ml fresh oregano, chopped
    9. 4 eggs
    10. 354.88 ml half-and-half
    11. 1.23 ml salt
    12. 1.23 ml pepper

Directions

  1. Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
  2. 12 minutes, or until golden brown. Reduce oven temperature to 325.
  3. degrees. Remove the pie shell from the oven and allow to cool at room.
  4. temperature. When cooled, fill the pie by layering first the artichokes,.
  5. then tomatoes, spinach, olives, peppers, feta cheese and oregano.
  6. Meanwhile, beat together the eggs, half and half, and salt and pepper.
  7. until frothy. Pour the mixture over the layered pie shell. Return to the.
  8. oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.