Broiled Salmon with Sweet Red Pepper Sauce

By Sue Lau on July 29, 2002

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    1. 2 medium red bell peppers
    2. 2 cloves garlic, unpeeled
    3. 2 teaspoons red wine vinegar
    4. 1 teaspoon olive oil
    5. 1 lb salmon fillet


  1. Preheat broiler.
  2. Broil peppers on both sides until black and blistered.
  3. Place in metal bowl and cover with plastic wrap and allow to sweat for 10-15 minutes.
  4. Lower oven heat to 400 degrees F.
  5. Wrap garlic in foil; roast in oven 5- 10 minutes or until soft; peel and set aside.
  6. Peel peppers over a bowl to catch any juice; discard stems and seeds.
  7. Puree peppers in a blender or food processor in their juice along with garlic, vinegar, and oil; set aside.
  8. Broil salmon 2-3 minutes per side.
  9. Serve red pepper sauce drizzled over salmon.