Chunky Peach Spread

By Tamaretta on February 12, 2009

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Ingredients

    1. 7 medium peaches ( 2 to 2 1/2 pounds)
    2. 1/3 cup sugar
    3. 1 tablespoon lemon juice
    4. 1 (1/4 ounce) envelope unflavored gelatin
    5. 1/4 cup cold water

Directions

  1. Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
  2. In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
  3. Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
  4. Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.
 
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