Mokka-Chocolate-Pretzels

By Lalaloula on January 31, 2009

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Ingredients

    1. 200 g coffee flavoured chocolate
    2. 350 g flour
    3. 3 tablespoons unsweetened cocoa powder
    4. 1 teaspoon instant coffee powder
    5. 125 g sugar
    6. 250 g soft butter
    7. 1 egg
    8. 65 g ground hazelnuts

Directions

  1. Grate the chocolate finely. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts. Using the dough hooks work into a smooth dough. Divide into three parts and roll those into coils of approximately 4 cm in diameter. Wrap with cling film and cool for 30 minutes.
  2. Take out of the fridge and preheat the oven to 200°C.
  3. Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller). Form into pretzels and put onto a paper-lined baking sheet.
  4. Bake for about 15 minutes. When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.
 
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