1 (14 1/2 ounce) cans
( use tomatoes and juice)
dried onion flakes
1 1/2 teaspoons
fresh green beans, stems removed
- Bring all ingredients except beans to a full boil in a large saucepan over high heat.
- Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.