Ingredients
- 3 cups chicken, cooked and shredded
- 1 (10 1/2 ounce) cans cream of chicken soup
- 8 ounces sour cream
- 1 cup mushroom, sliced
- 1 tablespoon butter
- 1/2 cup butter
- 1 1/2 cups Ritz crackers
- 3 tablespoons poppy seeds
Directions
- Mix the chicken together with the cream soup and sour cream.
- Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
- Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
- Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
- Bake at 375 for 30 minutes uncovered.
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