Black Rice Pudding

By Wu & Newt on January 28, 2009

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Ingredients

    1. 3 cups water
    2. 1/2 teaspoon salt
    3. 1 cup glutinous black rice
    4. 1/2 cup sugar
    5. 1 (14 ounce) cans unsweetened coconut milk, shaken well

Directions

  1. Bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan. Reduce heat, cover and simmer for 45 minutes.
  2. Stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk. Bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes).
  3. Remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes. Stir just before serving, and drizzle remaining coconut milk over each serving.
 
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