Ingredients
- 24 sprigs fresh parsley, small
- 12 bay leaves, divided
- 1 1/2 teaspoons dried whole thyme, divided
- 1 1/2 teaspoons dried tarragon leaves, divided
- unbleached muslin cheesecloth
- kite string
- canning jar
Directions
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
- Tie into a bag using kite string.
- Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
- Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
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