extra-sharp cheddar cheese, shredded, at room temperature
monterey jack cheese, shredded, at room temperature
mayonnaise, room temperature
cream cheese, room temperature
diced pimentos, drained
( from jar)
bread and butter pickle juice
- In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.