Cornish Game Hens With Walnut-Apple Stuffing

By lik2fish on January 25, 2009

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 6 Cornish hens
    2. paprika
    3. salt
    4. pepper
    5. oil

    STUFFING

    1. 3 cups cooked wild rice
    2. 1/4 cup celery, finely chopped
    3. 1/4 cup onion, finely chopped
    4. 3 ounces walnuts, pieces
    5. 2 apples, cored, chopped
    6. 1/2 teaspoon salt
    7. pepper
    8. 1 tablespoon parsley flakes

Directions

  1. Wash Cornish hens and pat dry.
  2. Season with paprika, salt, and pepper.
  3. Rub lightly with oil.
  4. Combine cooked wild rice, celery, onion, walnuts, apples, salt, pepper, and parsley flakes for stuffing; toss lightly.
  5. Divide stuffing among hens.
  6. Place Cornish hens in roasting pan.
  7. Roast 1 hour, or until tender, in preheated 350 degree Fahrenheit oven.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.