Cabbage Casserole

By kitkathryn on January 23, 2009

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Ingredients

    1. 1 large head of cabbage
    2. 1 (10 1/2 ounce) cans cream of mushroom soup
    3. 1 small diced onion
    4. 2 tablespoons butter
    5. 1 lb Velveeta Mexican cheese
    6. 1/4 cup sugar
    7. salt and pepper
    8. Italian style breadcrumbs

Directions

  1. boil cabbage with sugar until tender.
  2. while cabbage is cooking, saute onion in butter.
  3. add cream of mushroom soup.
  4. add cheese.
  5. drain cabbage well.
  6. mix all ingredients.
  7. taste to add salt and pepper.
  8. pour in greased casserole dish.
  9. top with italian style bread crumbs.
  10. pat with butter.
  11. bake at 350 till bubbly.
 
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