sweetened flaked coconut
- Preheat oven to 350°.
- Spray 9x13-inch pan.
- Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
- Add maple syrup, vanilla extract and eggs; beat until well blended.
- Combine the oats and next 4 ingredients; stir well.
- Add to the creamed mixture, stirring just until the dry ingredients are moistened.
- Pour the batter into pan.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.